:::

 正體 │ 简体English 

                                      Introduction    |   Teacher
:::
:::

Data Source: Department of Hotel and Restaurant Management

更新日期 / Last updated:
>Curriculum

Curriculum Description

Restaurant Management
Food Safety and Sanitation, Principles of Nutrition, Food Preparation, Western and Eastern
Restaurant Management, Menu Planning and Cost Management, Beverage Management

 

Hotel Management
Front Desk Management, Housekeeping Management, Human Resources Management.
Business and Information Management
Information Technology, Applied Computer Software, Financial Analysis and Marketing.

 

Business and Information Management
Information Technology, Applied Computer Software, Financial Analysis and Marketing.

:::

No.60, Sec. 1, Erren Rd., Rende Dist., Tainan City 71710, Taiwan (R.O.C.)
TEL:+886-6-2664911 FAX:+886-6-2662774

Web Priority A+ Plus Accessibility Approval, opened with new window